Thursday, February 17, 2011
Ingredients1 package gnocchi
fresh shrimp (peeled or not depending on how lazy you are) we wanted to do crab meat, but our grocer was out.
pancetta (sub prosciutto if your deli doesn't have it)
splash of white wine
Boil water and cook gnocchi till it floats, around 7-8minutes
Warm shrimp by steaming in a skillet with water
Crisp panchetta in skillet similar to how you would cook bacon
Whisk egg, wine, parsley and parmesan in bowl
Add shrimp and pancetta to cooked gnocchi, quickly toss with egg mixture and serve.
yum yum yum
Posted by Sarah S. Dobbs at 3:57 PM
Wednesday, February 16, 2011
Being preggie has left me with few options for transitional clothing. Now that I am nearing the end I really don't want to invest in any more maternity clothes.
The temperate is starting to get warmer and the feeling of spring fever is in the air. I'm very pleased with the Barbour winter parka I've been sporting since November, but as the bump increases I have the urge to dump it on the nearest corner.
I quickly learned a proper raincoat is necessary in New York. I'm loving these casual options for the upcoming wet months
Posted by Sarah S. Dobbs at 1:25 PM