Thursday, February 17, 2011

Easy dinner for two+ one growing baby

1 package gnocchi
fresh shrimp (peeled or not depending on how lazy you are) we wanted to do crab meat, but our grocer was out.
fresh parsley
pancetta (sub prosciutto if your deli doesn't have it)
1 egg
grated parmesan
splash of white wine


Boil water and cook gnocchi till it floats, around 7-8minutes

Warm shrimp by steaming in a skillet with water

Crisp panchetta in skillet similar to how you would cook bacon

Whisk egg, wine, parsley and parmesan in bowl

Add shrimp and pancetta to cooked gnocchi, quickly toss with egg mixture and serve.

yum yum yum


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