Thursday, February 17, 2011
Ingredients1 package gnocchi
fresh shrimp (peeled or not depending on how lazy you are) we wanted to do crab meat, but our grocer was out.
pancetta (sub prosciutto if your deli doesn't have it)
splash of white wine
Boil water and cook gnocchi till it floats, around 7-8minutes
Warm shrimp by steaming in a skillet with water
Crisp panchetta in skillet similar to how you would cook bacon
Whisk egg, wine, parsley and parmesan in bowl
Add shrimp and pancetta to cooked gnocchi, quickly toss with egg mixture and serve.
yum yum yum
Posted by Sarah S. Dobbs at 3:57 PM